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10 Foods High in B Vitamins

Updated: May 17, 2023

B vitamin complex's have become a trendy supplement to take, but can we get enough of our B vitamins from food without supplementing?


B vitamins are vital for healthy body cell function. They help with the creation of new blood cells and conversion of food into energy. B vitamins ensure our skin cells stay healthy and our stress levels are managed. Lets take a look at some of the most commonly consumed foods, high in B vitamins.


1. Salmon

Salmon is packed full of several B vitamins. A 100g portion of salmon contains:

  • B1 - 0.275mg

  • B2 - 0.54mg

  • B5 - 1.9mg

  • B6 - 0.6mg

  • B12 - 3.2ug

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2. Liver

Beef, pork, lamb and chicken livers are packed full of B vitamins. A 100g beef liver serving typically contains:

  • B1 - 0.19mg

  • B2 - 2.8mg

  • B3 - 13.2mg

  • B5 - 7.2mg

  • B6 - 0.6mg

  • B7 (Biotin) - 100.0ug

  • B12 - 18.7ug

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3. Eggs

Eggs are one of the top sources of B7 (biotin)! One medium sized egg typically contains:

  • B2 - 0.25mg

  • B5 - 14% of the daily value

  • B7 - 10mcg

  • B9 - 24mcg

  • B12 - 1.4mcg

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4. Spinach

Spinach is well known for its vitamin b9 content, containing 58mcg of folate per 1 cup raw spinach! Some folate is lost during the cooking of spinach, so it is best to eat spinach raw in order to maximise your b9 intake.

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5. Brown Rice

Brown rice is an excellent source of b vitamins and is suitable for vegans and vegetarians! A 100g serving of cooked brown rice typically contains:

  • B1 - 0177mg

  • B3 - 4.8mg

  • B6 - 0.51mg

  • B9 - 40ug

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6. Chickpeas

Chickpeas are an excellent source of B6 and B9. A 100g serving of chickpeas typically contains 0.5mg b6 and 170g serving contains 141mcg b9!

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7. Lentils

Lentils contain 45% of the vitamin B daily intake value. 1 cup of cooked lentils typically provides:

  • B1 - 0.3mg

  • B2 - 0.05mg

  • B3 - 0.6mg

  • B5- 1.3mg

  • B6 - 0.4mg

  • B7- 25mcg

  • B9 - 358mcg

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8. Chicken

Chicken is most notable for its niacin and pyridoxine content. White meat (e.g breast) contains higher amounts of these vitamins than dark meat (e.g leg). A 100g serving of chicken breast typically contains:

  • B2 - 0.2mg

  • B3 - 11mg

  • B5 - 1.3mg

  • B6 - 0.51mg

  • B7 - 2.1ug

  • B12 - 0.1ug

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9. Turkey

Turkey is another meat that is notable for its niacin and pyridoxine content. A 100g serving of turkey breast typically contains:

  • B1 - 0.035mg

  • B2 - 0.205mg

  • B3 - 11.75mg

  • B5 - 0.9mg

  • B6 - 0.807mg

  • B9 - 9mcg

  • B12 - 0.32mcg

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10. Black Beans

Black beans are another food notable for their b9 content. 1 cup of cooked black beans typically provides:

  • B1 - 0.8mg

  • B2 - 0.2mg

  • B3 - 0.18mg

  • B5 - 0.8mg

  • B9 - 256mcg

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Bibliography

U.S Department of Agriculture. (2023). FoodData Central. [Online]. Available at: https://fdc.nal.usda.gov/fdc-app.html#/ (Accessed: 14th May 2023).

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